countryroad.tw

鄉間小路 農業生活月刊

鄉間小路是台灣第一本農業生活風格月刊由豐年社出版刊物內容包含節令蔬果養生保健環境生態生活園藝與在地旅遊等綠色議題
traffic

OVERVIEW

The web site countryroad.tw presently has a traffic ranking of zero (the lower the more traffic). We have crawled twelve pages inside the web page countryroad.tw and found twenty websites interfacing with countryroad.tw. We were able to precure two social media sites retained by countryroad.tw.
Pages Parsed
12
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20
Social Links
2

COUNTRYROAD.TW TRAFFIC

The web site countryroad.tw is seeing varying levels of traffic for the duration of the year.
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LINKS TO COUNTRYROAD.TW

Onion Design Associates 洋蔥設計

The 2017 International Technical Invention Prize. WEIWUYING Monthly Program and Official Website. The Muddy Basin Ramblers - Formosa Medicine Show Music Album. LAZY POINT RESTAURANT and BAR. SUNMAI Brand Identity and Packaging. WEIWUYING Monthly Program and Official Website. 2017 Taiwan Color Stage Fest. NIKO - GEMINIKO Music Album. Liu Kuo Sung Official Website.

園藝部落格iGarden 花寶愛花園園藝文摘Plus

星期四, 8月 13, 2015.

WHAT DOES COUNTRYROAD.TW LOOK LIKE?

Desktop Screenshot of countryroad.tw Mobile Screenshot of countryroad.tw Tablet Screenshot of countryroad.tw

COUNTRYROAD.TW SERVER

Our crawlers found that a lone page on countryroad.tw took one thousand seven hundred and sixty-six milliseconds to load. Our web crawlers could not discover a SSL certificate, so in conclusion our crawlers consider this site not secure.
Load time
1.766 sec
SSL
NOT SECURE
IP
72.47.228.211

FAVICON

SERVER SOFTWARE AND ENCODING

We revealed that countryroad.tw is operating the Apache/2.2.22 server.

SITE TITLE

鄉間小路 農業生活月刊

DESCRIPTION

鄉間小路是台灣第一本農業生活風格月刊由豐年社出版刊物內容包含節令蔬果養生保健環境生態生活園藝與在地旅遊等綠色議題

PARSED CONTENT

The web site had the following on the web site, "粉粿紅豆和仙草更是臺式剉冰中不可或缺的經典快一起來認識食材好味道為夏日增添生活 食 味吧 糖水可說是剉冰的靈魂畫龍點睛地增添了冰品的豐富度 我們傳承的不是食譜而是記憶的味道 三代目徐鵬翔說著從一代目徐炎林爺爺以茶室名義創立 南風冰枝店 到二代目徐英哲傳承至今儘管技術隨著時代進步創新改變現代化的製冰設備取代早期的阿摩尼亞製冰法但歷經一甲子不變的老口味始終是西港遊子歸鄉時最渴望嚐到的滋味 每日不假他人之手用心傳承記憶的味道除了保留傳統風味之外南風冰菓室也不忘創新研發添加了 蜜紅豆蜜大豆蜜蓮子或蜜木瓜籤與葡萄 的四菓清冰 也因應季節推出純手工製作 鳳梨清冰 芒果清冰 等限定口味 後來有了剉冰機能將冰塊刨細後現在常見的剉冰開始流行不管是刀削冰或剉冰自此帶著香蕉油的冰底成為臺灣早一代對冰品的統一味覺記憶而這種加了香蕉油的清冰北部取其雪白顏色稱 雪白冰 南部取其香氣稱 香蕉冰 本網站版權屬於鄉間小路雜誌所有未經本站同意請勿擅用文字及圖案 Site by Onion."

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